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KMID : 0881719950100030139
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Journal of Food Hygiene and Safety
1995 Volume.10 No. 3 p.139 ~ p.145
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Investigation of Optimum Extracting Condition and Antimicrobial Activity of the Extract from the Root Bark of Morus alba
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Abstract
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KEYWORD
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Morus alba, Antimicrobial activity, Natural food preservative, Minimum inhibitory concentration(MIC)
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